Have you ever tried to make mac and cheese from a fantastic farmhouse cheddar just to have it turn out lumpy and curdled? What about the time the aged gouda cheese in your grilled cheese didn't melt? Cooking with and melting cheese has rules. In this class, we'll break down the chemistry to find out what works and why, and learn about cheese flavor pairing, so you can dream up your next cheese-tastic meal!

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Puff & stretch: Fromage blanc and quesillo wrapped in puff pastry. Like baked brie, but more stretchy!

Salad: Learn how to pair cheeses with the greens of the season.

Mac and Cheese: Maximize the silky lusciousness for your next batch at home.

An Adult's Grilled Cheese: A childhood favorite updated for the modern cheese lover.

Goat Cheese Truffles: Not your average cheese for dessert!