It’s spring, and the green Sonoma hills are dotted with wildflowers and baby animals bouncing about their pastures. Spring is when young goat and sheep’s milk cheeses are their liveliest, and buttery cow’s milk cheese reflects the freshness of the fields. In other words, it’s the best time of year to enjoy these young and creamy cheeses - and the wines that love them!
We’ll use spring as a touchpoint for talking about cheese seasonality and feeding versus breeding. Come taste fresh local cheese from as close as Point Reyes, as well as international wheels that can’t help but charm. As for wine, we’ll pair our selections to un-oaked whites, crisp rosé, and lighter red wines that have been waiting all winter for their time to come. You’ll enjoy 7 cheeses and 4 wines that sing the song of springtime!