Slice it, shred it, grill it, fry it: halloumi is the versatile cheese that’s ready to star in everything from veggie shawarma to hearty salads. Whether you’re aspiring to more vegetarian meals in 2025 or simply love cheese in every form, this cheese—and this workshop—are for you. Guest teacher Kirstin Jackson will show you how to make halloumi from scratch at home and will cover the essentials of basic home cheesemaking while she’s at it. Read more here.