Fromage blanc, ricotta, and mascarpone are the cheeses that make appetizers and main courses sing. In this hands-on class, I’ll teach you how to make the cheeses that will become staples in your fridge for many more meals to come. You'll try your creations in class and bring some home to share, or not. 

Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.