We’re bringing you some of the most influential cheeses made here in the good ole U.S of A. The story of how artisanal cheese came to be in America and how some of our favorite cheesy delights have propelled a new generation of cheesemakers to continue the legacy.

We promise you'll walk out with new favorites and stories for your next dinner party!

Note: If the class is sold out, please email info@thecheeseschool.com to be placed on the waiting list. They will notify you if any spots open up.