Rich, salty and crumbly, feta is one of the world's most popular cheeses. Join us as we explore the magic of cheesemaking at home. 

In this workshop, we'll discuss the basics of cheese science, what milk to use and how to age your feta cheese to perfection. We will get hands-on as we move through the stages of cheesemaking: fermenting the milk, curd cutting, pitching, forming and brining. Plus we will taste some of our favorite finished versions of feta. Everyone will take their own cheese to age at home, and enjoy 3-4 weeks later!