Sweet, stretchy, melty and full of flavor, mozzarella is one of the world's most popular cheeses. Join me as we explore the magic of cheesemaking at home. In this workshop, we'll discuss the basics of cheese science, what milk to use and how to make your own mozzarella cheese at home! We will get hands-on as we move through the stages of cheesemaking: fermenting the milk, cutting and stretching the curds. Plus we will taste some of our favorite finished versions of mozzarella.