These days, domestic produced cheese rival some of the best from Europe and beyond. In this class, we’ll examine what took these originals to new heights in a new market. From bandaged wrapped cheddars produced in the states to a version of Stilton produced here in the Bay Area. Paired with old styles of wine. 

Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.