I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up.
I’m taking September off from teaching, more fall & winter classes will be listing soon!
For this first day of spring, we'll bring you a taste of the season to come. We’ll answer questions like what cheese and wines to pair with all the fresh produce arriving at your farmers market. I’ll lead you in a tasting of the springiest cheeses and wines of the year.
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.