I teach public cheese making and and private wine & cheese classes all over the Bay Area! (I no longer teach private cheesemaking classes- just pairings!) Find out more about my private classes here, or email kirstin@itsnotyouitsbrie.com with questions. As a friendly reminder, these classes fill up fast. If they’re listed but sold out, get on the school’s waiting list- sometimes spots open up.
I’m taking September off from teaching, more fall & winter classes will be listing soon!
In this class we’ll celebrate all things St. Patricks Day with a journey through a tasting of Irish cheeses and the beers they pair best with.
We’ll round out the evening by enjoying Irish cheddar and corned beef grilled cheese sandwiches and potato leek soup.