Let's start off with a warning. If I hear about any of you stealing cheese from a farmer, you will be expelled from all Kitchen Curd activity. Unless, that is, the farmer has a daughter who appreciates that sort of thing. Then you have my blessings. With this in mind, the next Kitchen Curd assignment is ..... Farmer's Cheese.
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Pressed, and of a firmer consistency and tighter grain than feta, Queso Seco Nicaraguense is as hard to find in the United States as a non-hybrid SUV in Berkeley free from paintballs.
Read MoreIf you ever wanted to know how to make mozzarella cheese at home, before pouring hot water over your curds, check out our mishaps and glories.
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